NUTRITION: A GUIDE TO INFORMATION RESOURCES
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KC/Wright State and Affiliates Catalog
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Useful LC SUBJECT HEADINGS for this topic:
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Nutrition Amino acids in human nutrition Antioxidants Calcium in human nutrition Carbohydrates in human nutrition Cereal grasses in human nutrition Chromium in human nutrition Communication in nutrition Dairy products in human nutrition Diet Diet in disease Diet therapy Dietary supplements |
Dietitics Elemental diet Food combining Food habits Food Preferences Human behavior--nutritional aspects Mental health--nutritional aspect Minerals in human nutrition Nutrient interactions Stress(Physiology)--nutritional aspects Nutrition counseling Nutrition disorders Nutritionists |
Useful MeSH Subject Headings for this topic:
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Nutrition Adolescent nutrition Child nutrition Diet Infant nutrition Nutrition assessment |
Nutrition Disorders Nutritional and Metabolic Disorders Nutritional requirements Nutritional status Nutritional support Nutritive value |
Useful NLM CALL NUMBERS on this subject:
| QU 145 | Nutrition. Nutritional Requirements | WS 115-125 | Infant Nutrition | ||||
| QU 145.5 | Nutritional Values of Food | WS 115-130 | Child Nutrition | ||||
| QU 146 | Nutritional Surveys | WT115 | Geriatric Nutrition | ||||
| QU 160 | Vitamins. Viatmin Requirements | WB 400-449 | Dietetics. Diet Therapy. Nutrition Therapy |
- Search the holdings of all OhioLINK member libraries. Materials listed as available may be requested for delivery to the Kettering College Library. Allow 2-3 business days for delivery.
REFERENCE RESOURCES
| E-Book | Gale Encyclopedia of Diets: A Guide to Health and Nutrition | ||
| R QU 13 E56 2005 | Encyclopedia of Human Nutrition |
FIND ARTICLES
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PERIODICAL INDEXES/DATABASES
- Academic Search Complete
- Provides full text for more than 3,430 scholarly publications covering a wide variety of academic areas of study
- Alt-Health Watch
- Full text articles from 170+ peer-reviewed and professional journals, magazines, reports, proceedings, association & consumer newsletters on complementary, holistic and integrated approaches to health care
- CINAHL (Nursing and Allied Health)
- Index to over 1500 nursing and health publications
- Cochran Library
- contains high-quality, independent evidence to inform healthcare decision-making. It includes reliable evidence from Cochrane and other systematic reviews, clinical trials, and more
- Electronic Journals Center
- Full-text indexing service for over 2000 online scholarly and research journals
- Health Source (Nursing/Academic)
- Provides access to nearly 590 scholarly full text journals focusing on many medical disciplines. Also featured are abstracts and indexing for over 627 journals
- MEDLINE
- International index to journals in medicine
Periodicals available in the KC library
- University of California Berkeley Wellness Letter
Periodicals available through the Electronic Journal Center
- British Journal of Nutrition
- Clinical Nutrition Supplements
- Eurpoean Journal of Nutrition
- Journal of the American Dietetic Association
- Maternal and Child Nutrition
- Nutrition
- Nutrition & Food Science
- Nutrition and Metabolism
- Nutrition Bulletin
- Nutrition in Clincal Care
- Nutrition Journal
- Nutrition Research
- Nutrition Research Reviews
- Proceedings of the Nutrition Society
- Public Health Nutrition
INTERNET RESOURCES ON THIS TOPIC
Below are some related sites on the World Wide Web:
- Food and Nutrition Information Center
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http://www.nal.usda.gov/fnic/
Th FNIC web site serves as a gateway to resources on nutrition for consumers, health professionals, educators and government personnel reviewed by nutrition information specialists - Food Composition Database
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http://www.nal.usda.gov/fnic/foodcomp/search/
A searchable database to find nutrient values of over 6600 foods - FoodSafety.gov
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http://www.foodsafety.gov
Provides access to selected government food safety-related information - Food and Nutrition Division, Food and Agriculture Organization of the United Nations
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http://www.fao.org/ag/agn/index_en.stm
Provides information on humna nutrition, food safety and quality and includes nutrition profiles for countries throughout the world - MayoClinic.com Food and Nutrition Center
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http://www.mayoclinic.com/health/nutrition-and-healthy-eating/MY00431/TAB=indepth
Consumer information on food and nutrition provided by the web staff of the Mayo Foundation for Medical Education and Research - BUBL: Nutrition
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http://bubl.ac.uk/link/n/nutrition.htm
A collection of high quality web sites selected by librarians using established evaluative criteria - Science.gov: Health and Medicine: Food, Nutrition and Metabolism
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http://www.science.gov/browse/w_127G.htm
Science. gov offers access to an extensive collection of government science sites. This collection focuses on nutrition and diet.


